This sauce adds a good deal of flavour, so any mildly flavoured cooked chicken, on or off the bone, would work. It can also be made with leftover pieces of chicken tikka or even a simple rotisserie chicken. Tandoori chicken and chicken tikka are not entirely essential for this dish. So leftover chicken reheated in this tasty sauce is how the famous butter chicken came about.īutter Chicken is typically made by adding tandoori chicken which has been cooked on the bone then cut into small pieces, to a slightly sweet and spiced creamy tomato sauce. To counter this the three cooks developed a way to re-use the chicken, cutting it up into small bite sized pieces and adding it to a rich and flavoursome gravy. However, when a surplus was made, the leftover chicken became a little dry a day or two later. The restaurant was already famous for their tandoori chicken which was marinated in a spicy masala paste and cooked quickly at a high temperature in a tandoor. It dates back to the 1950’s, when three Punjabi cooks from the popular Moti Mahal restaurant in old Delhi, came up with a way of making their tandoori chicken last longer. This restaurant favourite had very practical beginnings. This version is just as rich and tasty but avoids nuts so it is suitable for anyone with nut allergiesĬlick the subscribe button above to get more recipes like this to your inbox. The sauce for butter chicken is typically made using a nut paste made from cashew nuts or almonds. This is a popular family friendly dish made with chicken in a sweet and creamy sauce and it’s always a hit with kids. ![]() Butter chicken is a great way to use leftover chicken to make another very quick and tasty dish.
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